Beteseb Restaurant Menu (2025 Update)

A combination of misir wot, kik alicha, atakilt wot, ye gomen wot and shiro wot

Roasted and powdered peas (shiro) are simmered with red onion, vegetable oil, garlic, ginger and spicy berbere (red pepper)

Chopped cabbage, sliced carrots and potato, simmered with onions glarlic, ginger and vegetable oil

Split red lentil made with onion, hot berbere (red pepper) garlic, ginger and oil

Split yellow peas made with onion, garlic, ginger, turmeric and oil. Mild (green pepper)

Collard greens simmered in mild sauce, onion, green peppers and herbs

Pieces of injera tossed in blended fresh tomato, onions and green pepper mixed with home made dressing.

Whole lentil cooked with onion garlic and ginger

Lettuce, onion, tomato, jalapeno and home made dressing.

Gluten-Free 100% Teff Flatbread.

Ethiopian steak tartar, from selected lean round steak seasoned with purified and herbed butter sauce and hot spiced chillies powder (mitmita) served with home made cheese and gomen kitfo.

Collard green cooked with beef, herbed and purified butter.

Fava beans garnished with fresh tomato, onion, jalapeno pepper and sour cream served with bread.

Scrambled eggs with tomato, onion, jalapeneo and papper served with bread.

Cracked wheat seasoned with clarified and spiced butter

carefully cleaned tripe, lean red meat, chopped oninon, garlic (red papper) sauce.

Flat whole wheat bread cut into pieces, homemade spices mixed with purified butter

Injera mixed with onion tomatoes green pepper tossed in berbere (red pepper) sauce

Ensset (commonly known as false banna from the southern part of ethiopia) pith and root pourage mixed with purified butter

Specially prepared dried meat (traditional beef jerky) cooked in a spicy sauce and mixed with injera.

Kinche, Chechebsa and scrambled egg

Firfir and kinche with Scramble eggs